Domaine Faiveley Bâtard Montrachet Grand Cru (Domaine) 2016 antonio-galloni-vinous Crafted by French winemaker Bertrand
Description
Crafted by French winemaker Bertrand Sourdais
matured exclusively in the eggs for a total 14 months
These four grape varieties
The wine shows finesse
Vinous Media
Domaine Faiveley Bâtard Montrachet Grand Cru (Domaine) 2016 antonio-galloni-vinous Crafted by French winemaker BertrandThe grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts 4 weeks and takes place in French oak barrels (50 60% of which are new oak) in our cellars at consistent, natural tempratures and hygrometry. The wines are stirred frequently in order to keep the wine in contact with the lees and then aged for 18 months. This enables them to retain excellent tension and aromatic
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