La Nicchia Big Salted Capers, 90g Almonds which has a particularly robust

which has a particularly robust kernel and is milled so that it chips into tiny

grapes and chutneys

to a metal dustbin

The smoking gun works with any of our extra fine wood chips

Sprinkle over the wood chips

La Nicchia Big Salted Capers, 90g Almonds which has a particularly robustLa Nicchia big salted capers are an intensely flavoured garnish for Mediterranean fish dishes, antipasti platters and grilled meats. Before use, either rinse the capers of salt or soak in cold water to lower the intense saltiness further. Scatter whole over dishes, or roughly chop and add to pasta sauces, marinades or salad dressings. La Nicchia, or the Niche, grow their capers on a tiny Italian island called Pantelleria. Its almost halfway between