La Salamandre Prunier (Plum) 16% 750 coriander Vinified in cement with indigenous

Vinified in cement with indigenous yeast and then aged for 12 months in 400 litre barrels (1/3rd new) and then another 6 months in large old foudres

the vineyards enjoy the warm-humid currents coming from the Ligurian Sea

Award-winning Oxney Organic Estate

fleshy red fruit and salty

not too sweet desserts

La Salamandre Prunier (Plum) 16% 750 coriander Vinified in cement with indigenousLe Prunier is an artisanal and natural aperitif made from wine and different varieties of plums (mirabelle plum, Agen plum). It is made simply from a blend of homemade plum infusion and sweet wine. You will appreciate it fresh, plain or in a cocktail, but also to flavour your desserts and pastries.